Our five year anniversary party was a robust affair. The cuisine set the scene; ale aplenty from the Hawkshead Brewery, despite our relocation from Cumbria to London Lakeland Gold remains our beer of choice. Bangers (Herdwick lamb and of course Cumberland) and mash were sourced from Fornside Farm near Keswick and cooked to perfection by the wonderful Mothermash. Our hosts for the evening were the ever briliant Cube. A huge thanks to all who attended and made it a night to remember. Here’s to our 10th.