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The Herdwick Story


The Herdwick Story
The Herdwick Story
The Herdwick Story
The Herdwick Story

The Herdwick has a 1,000-year heritage and worthy reputation as Britain’s hardiest mountain sheep. Reared primarily for it’s specialty meat, the breed has EU protected food name status and appears on menus of many of the country’s best restaurants. However the fleece is considered almost worthless and is sometimes burned.

Over four years and nine weave trials this low value fleece was transformed into a high quality cloth. Herdwyck No.10 is a pure wool, it’s colour and texture derived from the distinctive Herdwick fleece. It is spun, woven and finished entirely in the British Isles.

The fleece originates in the Cumbrian Lake District and is spun into yarn in Kilcar, County Donegal. The spinning process is slowed giving the yarn greater strength. This is woven into cloth in Pembrokeshire, Wales. Extra picks are added into the loom creating an unusually dense weave. The tweed is sent to Galashiels in the Scottish borders where it undergoes specialist finishing. Finally, in Lancashire, the finished wool tweed is bonded to its cotton lining with a natural rubber core. The result is Herdwyck No. 10, a unique waterproof British tweed as robust as the Herdwick itself.

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